Beef and vegetable soup
Ingredients: salt,frozen tofu,potatoes,mustard,beef,vegetable oil,pepper,onion,Jiang,starch,pepper powder
Recipe Recommendations
- beef appropriate amount
- potatoes appropriate amount
- frozen tofu appropriate amount
- mustard appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- vegetable oil appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- pepper appropriate amount
- starch appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Beef and vegetable soup
1
Dice the materials for later use.
2
Dice the materials for later use.
3
Add oil to the pan and put diced potatoes into the pan.
4
Place diced potatoes in the pan until transparent.
5
Put the diced pork into the pan.
6
Stir fry the diced pork until it changes color.
7
Add green onions, diced pickled mustard, pepper powder, and cook cooking wine.
8
Add in the broccoli roots and stir-fry for a while.
9
Add water and salt, add frozen tofu and bring to a boil.
10
Add pepper powder and chicken essence to taste, sprinkle with water and starch to thin, thicken and remove from the pan.
11
Warm, light ~