The sour and sour
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life. No bamboo, no flesh, no weight; if you want to be unskinned and unskinned, you'll eat meat
Recipe Recommendations
- xiaosun 300g
- minced meat 50g
- sauerkraut 30g
- chaotianjiao of 3
- leek 30g
- vegetable oil 10g
- salt 5g
- soy sauce 1 scoop
- soy sauce appropriate amount
- salty and fresh
- fried
- half an hour
- divine level
Steps for The sour and sour
1
The water is open to small amounts of water and the smell is removed from the water bath。
2
The dry pot is in a small, shredded fire, dried up water and sprung up。
3
Sour vegetables are dried up。
4
Vegetable oil with curds。
5
It's old-fashioned。
6
It smells like sauce。
7
Falling into a good fire。
8
Add chili chips。
9
Put salt on it。
10
Add the yoghurts evenly。
11
Put it in the mussels, and we'll just have to mix it up。
12
It's sour, it's the bestThe sour and sour Make Tips
One needs water to wash and soak! Two, the whole fire is fried。