Sour soup dumplings
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- pork appropriate amount
- Shepherd's purse appropriate amount
- warm water appropriate amount
- onion appropriate amount
- coriander appropriate amount
- oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- oyster sauce appropriate amount
- Oil poured chili appropriate amount
- hot and sour
- cook
- an hour
- simple
Steps for Sour soup dumplings
1
Take the right amount of flour with warm water and form a soft and hard face and wake up to 30 minutes。
2
Clean up the water。
3
Pork conched to the ground。
4
The sauerkraut is then dried up and cut to pieces。
5
The pig's petals are salted, the fragrance is fragrance, the ginger powder is poured in hot oil, and the soy sauce stirs up。
6
Scraps are added to the mix and put into the oil。
7
Wake up and change the blade to the same size。
8
Wrap it up and put it in the cage。
9
The dumplings can be boiled three times in the boiler。
10
Put onions in the bowl, spices, soy sauce, vinegar, salt, oily chili, and dumpling soup to the bottom soup。
11
The dumplings are boiled and filled。
12
The finished chart。Sour soup dumplings Make Tips
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