Spinach sesame cake
By VicentaLakin
Recipe Recommendations
- spinach leaves appropriate amount
- glutinous rice flour appropriate amount
- Black sesame filling appropriate amount
- Chengfen a little
- sticky rice flour a little
- pure water a little
- sweet fragrance
- fried
- half an hour
- ordinary
Steps for Spinach sesame cake
1
Get your food ready: just pick the leaves, like the map。
2
First, the spinach is washed, boiled in the boiler, removed from the cold water, and then pumped into the mixer with a little pure water into the juice (I am not filtering)。
3
Powdered rice powder. Powdered powder in big bowls。
4
Add spinach juice。
5
Squeeze it into a soft, hard-hot noodle。
6
Prepare to put black and white sesame on the plate。
7
Take a proper amount of pasta and squeeze it into a mid-air nest。
8
Put a proper amount of black sesame pie。
9
Squeeze it and flatten it a little bit。
10
Water on both sides。
11
Two more sides of sesame, and the cake is ready。
12
Put it in the disc in turn。
13
If you don't stick the pot with a little bit of oil, you can put the pie in the fire。
14
It's just a few more times to fry the two sides of it。
15
The finished chart。
16
The finished chart。
17
Breakfast and a glass of milk would be perfect。