kumquat hairtail
Ingredients: salt,kumquat,hairtail,vegetable oil,pepper,cooking wine,soy sauce,onion,Jiang,garlic,vinegar,sugar
Recipe Recommendations
- hairtail appropriate amount
- kumquat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- vegetable oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for kumquat hairtail
1
Remove the skin of kumquat (soak it first) Wash and cut the hairtail into sections, control the moisture, and pat dry powder.
2
Heat the oil, add the hairtail and fry it.
3
Fry until golden brown, remove and set aside.
4
Leave the oil at the bottom of the pan, slice the onion, ginger and garlic, break the orange peel into small pieces, add the onion, ginger, garlic, pepper, etc. powder, and the orange peel and stir the pan.
5
Cook cooking wine, add soy sauce, and pour in water.
6
Put the hairtail into a pot, add sugar, vinegar, pepper, and salt to boil, turn to low heat to make the fish taste, and collect the thick soup.
7
Fragrance ~