Scrambled meat
By VicentaLakin
Recipe Recommendations
- toona sinensis a
- pork appropriate amount
- garlic a
- ginger appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- Very fresh. appropriate amount
Steps for Scrambled meat
1
Take a fragrance and cut off。
2
A proper amount of pork slices (frozen before the pork cut, cut without a knife or oil)。
3
The pot heats up garlic petals and ginger curds, and picks up garlic ginger and then the pork is fried。
4
Pork fried to all colours。
5
When the meat changes color, the fragrance is added directly to the fire。
6
It's very fresh, and it's too hot to make a pot。Scrambled meat Make Tips
1. The role of garlic ginger is to get rid of it, and friends who don ' t like it can get it out after it's made. The pork can be made with soy sauce before it's made, and the meat will be tender。