Shrimp dumplings
By VicentaLakin
They say it's better to eat than dumplings. With dumplings, the more you eat, the better the dumplings are! The dumplings are the staple foods we eat for the holidays, and when guests come to our homes, they also pack them. Today this dumpling is made of fresh spinach, which is richer than the normal dumpling. With dolls, pork and shrimp, dumplings are made, and green dumplings are packed with fresh and beautiful pies. Packed dumplings are green, unbreakable, scrawny, scrumptious, thin, delicious. So let's see how this thing works
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Shrimp dumplings
1
first of all, we have to be ready to make all the foods that we need: flour 400g, meat cap, shrimp 100g, doll food 150g, spinach 100g, onions 30g, ginger 20g, eggs 1。2
First, the spinach is cleaned and the cut is put in the kitchen with water, which is mixed into spinach juice, which is filled with spinach juice into flour, which is mixed with chopsticks, which is then rubbed into a smooth pasta with their hands, and then placed on the side of the side for about 30 minutes。
3
we're going to make dumplings: first we're going to open the dolls and wash them in the water, then we're going to dry them and then we're going to chop them up on the board, then we're going to cut onions and ginger into onions. placing meat in the onion and ginger molluscs, bringing it into the old 5ml, platinum 5ml, raw 10ml, wine 10ml, salt 1g, perfume 5ml, x thirteen shampoo 1g, mixing it evenly into an egg and pushing it in one direction with chopsticks. finally, the shrimps and the dolls that were cut were evenly mixed。
4
It removes the fine pasta and puts it on the board, rubbing it with flour and slashing it with a knife into a large agent of equal size. It then takes a formulation to grow strips, cuts the knife into a small one of equal size, and uses a small scepter to collide the small agent into a round dumpling skin。
5
Put the dumpling skin in the palm of the palm, put the proper amount of the pie, wrap it up in a dumpling, and then wrap all the dumplings. There are many types of bagging methods for dumplings, according to their daily habits, which are not detailed here。
6
The soup pot is burned with a proper amount of potable water, and when the water boils down into the dumplings, when the dumplings rise, the top of the pot is lifted into the cold water, and then it continues to be boiled and then the dumplings rise again, so that when the dumplings rises for the third time, they can turn off the fire. The fragrance of veggie pork and shrimp dumplings can be eaten。Shrimp dumplings Make Tips
One, the dumplings are concocted, so that they can be concocted when they're made, and the pasta of the dumplings can be made with a greater sense。