Tomato eggs for wheat noodles
By VicentaLakin
Spicy, salty, delicious oatmeal noodles。
Recipe Recommendations
- tomatoes appropriate amount
- eggs appropriate amount
- soba appropriate amount
- camellia oil appropriate amount
- onion appropriate amount
- pepper appropriate amount
- dried red pepper optional
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cowpea jiao appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato eggs for wheat noodles
1
Eggs spread out in proportion。
2
Tomato cut Tiny。
3
It's good for oil and heat。
4
Egg drop。
5
Fire out the spare。
6
In the pot, we'll have other oil, ginger onions, peppers, red peppers。
7
Tomatoes in。
8
Scrambled with pot shovels。
9
Put in a proper amount of clean water。
10
Cook。
11
Quite salt, raw, old-fashioned。
12
Fall in good fried eggs。
13
Smash the fire. Tomato eggs ready for backup。
14
Scratch a little bit。
15
The proper amount of water in the pot is burned and the bean bean horns are put in to the end of life。
16
Wheat noodles ready。
17
The proper amount of water in the pot is burned, the barley face is put in and boiled for about two minutes。
18
Cooked barley noodles into the bowl。
19
It's filled with tomato eggs and beans。
20
Combination is fine。