Fresh fish
By VicentaLakin
There's a lot of fresh fish to eat now, both in the South and in the North, and if it's not a special species, market or supermarket, it's almost possible to buy fresh live fish, it's the best evaporation, it's less nutrient loss, it's relatively simple, it's clean at home, it's more expensive than a hotel
Recipe Recommendations
- turbot a
- green onion appropriate amount
- ginger appropriate amount
- dried red pepper appropriate amount
- steamed fish oyster sauce 2 tablespoons
- pepper appropriate amount
Steps for Fresh fish
1
Fresh fish is treated clean, slashed and small, with a little salt, flooding for 10 minutes. Scrap oil, load it。
2
Cut some onions and ginger chips, put them on the fish, and put some pepper。
3
Cut some onions in the water。
4
Water open, steaming pot for eight minutes。
5
Take out, throw out onions of ginger, put onions, dry peppers and two spoons of steamed fish oil. If there is too much evaporation, you can pour some first。
6
Hot oil to the surface。
7
Fresh fish will be skinned。
8
Take a sip, fish leather。
9
Fish and white teethFresh fish Make Tips
Slurped fish, must have chosen fresh fish. When the mackerel is larger, it is inappropriate to flood for 10 minutes with a small amount of salt. There is no steamed fish oil, either raw or platinum oil. When it's evaporated, you don't need more soup。