Eggs, shrimp, pickles
By VicentaLakin
What's the freshest vegetable in spring? Of course it's cuisine! "The spring garden is so cold, the leaf is so long." It is a spring rain, when the bellies of the gardens come out of the earth as white as jade, and the leaves as jade, and fresh as fresh as the will of the earth, and when they send forth a fine and unique fragrance, they rejoice. In comparison to springs and fragrances, the herbs are cheap, and most people eat, cook, make and eat. I'm here today to share a vegan dumpling -- egg shrimp pickles, eggs, shrimp and apricots mixed together, and the hot and cold taste is particularly resonating。
Recipe Recommendations
- eggs of 5
- shrimp skin 1 bowl
- leek 1 basin
- medium-gluten flour 800 grams
- vegetable oil 30 grams
- cold water 480 grams
- salt appropriate amount
- salty and fresh
- other
- an hour
- ordinary
Steps for Eggs, shrimp, pickles
1
Flour and water are mixed into a swirl, covered in softer noodles, removed in 15 minutes, smoothed in gloss; and covered in lids for 30 minutes。
2
Handle the casserole when it's pasta: it's clean, eggs in the bowl, shrimp skin ready。
3
The beryllium drops the water between the leaves, and the small mud in the root is not easily washed away。
4
Shrimp skin can be dry or wet。
5
Hot pot oil, pouring shrimp skin into the pot, heating the little fire, making shrimp skin smell, but not fried。
6
Shrimp peels are pulled aside, egg fluids are poured into the pot, and condensed egg fluids are cut apart with chopsticks into flat eggs。
7
Shrimp skins and eggs are torn in pieces with shovels。
8
Cutting the root of the beryllium from three millimeters can remove the sediment that remains inside, cutting the beryllium into a large basin, mixing a little bit of vegetable oil, and sealing the knife to prevent soup。
9
Put cold eggs and shrimp skins in the basin and mix them evenly。
10
A long stripe of fine pasta, a balanced cut-off agent, a slightly thick, thin skin in the middle。
11
Take the appropriate amount of material on the skin。
12
It's either by its own method or by wrapping or squeezed into dumplings。
13
The dumplings are boiled when they are almost finished, and when they are all packed, the dumplings are boiled to the full drums。
14
Eggs, shrimp, pickles. Sip it down. It smells goodEggs, shrimp, pickles Make Tips
1. Shrimp skins are not screeched and smelly; 2. Shrimp skins are salty, so salt is less。