Quite a bit

By VicentaLakin

Quite a bit
One of the colleagues, who was very fond of veggies, said that spring without veggies was incomplete. For her experience, it's oily. It's good to have some。

Recipe Recommendations

  • dandelion half a catty
  • garlic six
  • vinegar a spoonful

Steps for Quite a bit

  • Make Quite a bit step 0
    1
    What do you think, fresh?
  • Make Quite a bit step 1
    2
    My garden。
  • Make Quite a bit step 2
    3
    After water, dry water。
  • Make Quite a bit step 3
    4
    Garlic。
  • Make Quite a bit step 4
    5
    Heated oil。
  • Make Quite a bit step 5
    6
    It looks a little dark and tastes good。
  • Quite a bit Make Tips

    One, vinegar is a demographic taste, and some of the restaurants are not. Two, with four garlic, the husband says it's too much, and two more。