braised pork

Braised pork with fragrant rice grains
Ingredients: 500g pork belly
Seasonings: 100 ml of fermented grain juice, 20 g of white sugar, 10 ml of cooking wine, 10 ml of soy sauce, 4 sections of green onion, 4 slices of ginger, 3 cloves of garlic, 3 grams of salt
Water volume: 800 ml (including liquid raw materials such as fragrant rice juice, soy sauce, cooking wine, etc.)
Practice:
1. Processing pork belly:
a) Wash the pork belly and cut into 2.5 cm square blocks;
b) Use boiling water to boil the heat, remove and wash
2. Starting the pot loading:
a) Put the processed pork belly into the pot, add the fragrant rice sauce, white sugar, salt (3 grams), cooking wine, soy sauce, star anise, onions, ginger, garlic, etc.;
b) Cover the pot and activate the [Braised Pork] function to automatically cook
3. Remove the pan and load the plate:
a) Stir the ingredients evenly and place them into a plate