Hongyun Salmon Sashimi
By LoraineRath
Ingredients: lemon juice,purple cabbage,the salmon,red pepper,olive oil,mustard,green bamboo shoots,Faxiang
Recipe Recommendations
- the salmon 100 grams
- green bamboo shoots 30 grams
- red pepper 30 grams
- purple cabbage 50 grams
- Faxiang 10 grams
- mustard 10 grams
- lemon juice 5 grams
- olive oil 10 grams
Steps for Hongyun Salmon Sashimi
1
Materials for making raw fish.
2
Cut purple cabbage into thin strips and set aside.
3
Cut green bamboo shoots into thin threads for later use.
4
Also cut the red peppers into thin strips for later use.
5
Cut the salmon into thick slices first.
6
Then cut the salmon fillet into dices.
7
Cut a small piece of lemon from one end and prepare to squeeze the juice.
8
Squeeze the lemon juice into the salmon.
9
Add olive oil and refined salt and mix well.
10
Take a round mold and spread purple cabbage, red pepper, green bamboo shoots, and diced salmon on the bottom.
11
Finally, garnish with French fragrance, and mix with Meiji fresh sauce and green mustard.