Steamed eggs from celery leaves
By VicentaLakin
Recipe Recommendations
- eggs 2 only
- celery leaves appropriate amount
- warm water appropriate amount
- salt appropriate amount
Steps for Steamed eggs from celery leaves
1
Food: eggs, celery leaves (cleaned), warm water。
2
And bring down the celery leaves in boiling water and extract them。
3
With fresh water over the cold。
4
Subsequently, cold celery leaves were drained and broken on the case board。
5
Put the eggs in the bowl with a proper amount of salt。
6
A proper amount of warm water。
7
Sweat and flatten, throw a spoon at the foam。
8
Then we'll cut the celery leaves。
9
Then put it in the steam pot and put a lid on it。
10
Cover up and boil to 10 minutes。
11
Finally, off fire。