Oh, noodles
By VicentaLakin
A simple family face. No more sauce. Very appetizing. Eating such a bowl of oily noodles in the spring is a very good mouth。
Recipe Recommendations
- eggs second
- noodles appropriate amount
- shallots a
- mature vinegar half a spoonful
- rapeseed oil half a spoonful
- pork plate oil a little
- soy sauce half a spoonful
- chicken essence a little
- white sesame a little
- sour and salty
- cook
- ten minutes
- simple
Steps for Oh, noodles

1
Fried omelet oil. Into two eggs and a little fire。
2
It's not like I'm going to be able to make a big deal out of it。
3
Let's do the omelette. Put all the sauce in the bowl。
4
Then the pot boils. Water, let's put some noodles on the soup, and we'll put the sauce on it, so it'll melt。
5
The water is open to noodles and mixed with chopsticks。
6
Cook the noodles. Put it in the bowl, put it in a little onion flower that's mostly loaded eggs。
7
Very appetizing, deliciousOh, noodles Make Tips
The fabric is freely matched. More vinegar