Spread your wings and fly high

Recipe Recommendations

• chicken wings in 1
• horseshoe appropriate amount
• fragrant dried appropriate amount
• eggs one
• bread crumbs appropriate amount
• flour appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• chili oil appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for Spread your wings and fly high

1

Prepare the materials. (There are also 2 toothpicks)

2

Wash the water hooves, peel and cut into blocks, and cut the fragrant dried into pieces for later use.

3

Wash the chicken wings and remove the wings.

4

Cut between the two bones of the chicken wing for better separation.

5

Slowly use a knife to remove the fascia of the chicken wings, then hold the chicken wings with one hand, hold the bones with the other hand and fold them down to pull them out.

6

Look, this is boned chicken wing, chicken tip does not need to be boned! Be careful during boning! Scissors can be used if you are not skilled.

7

Marinate the chicken wings with a little cooking wine, salt, and chili oil for 10 minutes to taste.

8

Stuff water hooves and fragrant dried ground into chicken wings. (Children's shoes that like spicy food can add some chili sauce and mix well before stuffing them)

9

Secure the seal with a toothpick.

10

Then pat the flour on the surface of the chicken wings.

11

Beat the eggs and add the sticky egg mixture.

12

Wrap it in bread crumbs, press well, and one side falls off while frying.

13

Heat the oil in the pan and fry it.

14

Fry until golden brown, remove and control the oil.

15

Have you ever eaten chicken wings like this?

16

Don't waste the wing roots you just cut. After marinating, you can wrap them with flour, egg liquid, bread bran, or you can fry them. Remember to remove the toothpick when eating.

17

Show your wings and fly high for everyone! o(∩_∩)o...

Recipe Categories

• hot dishes