Tartar ducks
By VicentaLakin
The taro is immersed in the scent of duck, which is better than duck。
Recipe Recommendations
- duck meat 500G
- konjac 200g
- green beans 100g
- mushrooms of 5
- ginger 1 block
- garlic of 2
- bean paste 2 tablespoons
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- oil 10 scoops
- salt appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Tartar ducks
1
The tara is cut into pieces and boiled and extracted。
2
After the duck is washed, put it in the pot, and the wine and ginger chips are boiled。
3
Four seasons of bean twitching, folding into a spare。
4
After the oil is hot, put in the ginger, garlic and duck dry, and add soy sauce。
5
They were added to the variety of vegetables, which were evenly fried, and put in the water to flood the food, burning it for 30 minutes。
6
Just put it in raw and salty before you start。