Egg-drying platinum
By VicentaLakin
Recipe Recommendations
Steps for Egg-drying platinum
1
Food: eggs dry, platinum (cleaned cut)。
2
Eggs will be removed from dry packaging and sliced on the board。
3
It's one or two minutes to get it out。
4
With cold water。
5
Then, the cooler gills were taken out of the controlled dry moisture and the dried eggs were dried。
6
Then, with appropriate soy sauce。
7
Plus a proper amount of salt。
8
A proper amount of flavor。
9
Add appropriate sesame oil。
10
Twisting is easy。