braised pork with longan
By FerneCarter
Ingredients: red dates,pork belly,brown sugar,rice
Recipe Recommendations
- pork belly 250 grams
- rice appropriate amount
- red dates appropriate amount
- brown sugar appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for braised pork with longan
1
Steam the soaked rice and stir in brown sugar (white sugar can also be used).2
Wash the pork belly and cut it into thin slices, keep it about 8 cm long, wash the red dates for later use.3
Take a piece of meat and wrap the red dates tightly in a winding manner. The wrapped meat roll should be wrapped with the skin down and put into a buckle bowl in turn.4
Put the glutinous rice mixed with brown sugar into the meat roll, and spread it tightly.5
Put the cooked pork into a steamer, steam for 45 minutes.6
Take the steamed pork out of the steamer, take a plate and place it on the front of the pork bowl, turn it over, remove the button bowl, and serve.braised pork with longan Make Tips
The glutinous rice is added with brown sugar, and the steamed pork does not need to be added with other seasonings. It is sweet but not greasy