Sour sauce, pig's guts
By VicentaLakin
Recipe Recommendations
- pig large intestine 1000g
- sauerkraut 500G
- cooking wine 3 spoons
- Jiang 5 pieces
- salt half a spoonful
- sugar 1 spoon
- fuel consumption 1 spoon
- salty and fresh
- braised
- half an hour
- senior
Steps for Sour sauce, pig's guts
1
A pig's intestines and a bottle of ginger。
2
When the pig's intestines are washed, the kettle is greasy。
3
It's not as salty as pickles。
4
It's going to be sour, it's going to be sour, it's going to be fried in a good tasteful sausage。
5
We'll put oil, salt, sugar, sauce and soy sauce on the side of it. Friends who like to eat spicy can join with chili sauce or rice
6
Two or five minutes from the fireSour sauce, pig's guts Make Tips
One, a pig's intestines, and a ginger. 2 and then wash the intestines with cold water and remove white pig oil! 3 and sour vegetables like acid。