Wine and skin soup

Recipe Recommendations

• wonton skin 100g
• lean meat 100g
• tomatoes one
• oil appropriate amount
• salt appropriate amount
• green onion appropriate amount
• pepper appropriate amount

• onion
• cook
• ten minutes
• simple

Steps for Wine and skin soup

1

The clouds cut into small strips。

2

Tomato slices。

3

Skinny meat chops, put onions, peppers。

4

Put oil in the pot, put in a proper bone soup。

5

Let the soup burn, put in thin fat, cook for two minutes。

6

Put the tomatoes in 20 seconds。

7

Put it in the cloud cover, cook it for two minutes, and it floats。

8

Add salin。

9

The finished pot。

Wine and skin soup Make Tips

Recipe Categories

• home cooking