Maotai-flavored chicken

Maotai-flavored chicken
Fresh and smooth is the biggest feature of this dish. The crimson sauce wraps the chicken pieces and picks them up as if they were scooped up from thick and smooth chocolate sauce. The sauce rich soup drips down the chicken pieces and can be separated with chopsticks. After cooking, the chicken meat is tender, smooth and delicious.

Ingredients: 1 Sanhuang chicken (600g)
Accessories: 30g water-dried mushrooms, 50g lean pork, 20g shrimp, 20g ham
Seasonings: (a) 10g cooking wine, 1g salt, 50g bean paste
(b) 10 grams of white sugar, 3 sections of green onion, 3 slices of ginger, 2 cloves, 1 star anise, 20 grams of bean paste, 10 grams of cooking wine, 2 grams of salt, 30 ml of oil
Water volume: 600 ml
Practice:
1. Processing chicken: Remove the internal organs of the chicken, wash it, add seasonings (a) Marinate with bean paste, cooking wine, and salt for 20 minutes, and chop it into large pieces;
2. Processing excipients: soak mushrooms and dice, wash pork and dice, wash shrimp, and dice ham;
3. Starting the pot loading:
a) Put oil into the pan, add the pickled chicken nuggets, and add seasonings (b) white sugar, onions, ginger, cloves, star anise, bean paste, cooking wine, and salt;
b) Cover the pot, activate the [Braised Chicken] function, and perform automatic cooking;
4. Remove from the pan and plate: After cooking, stir the ingredients evenly and place them into the plate;