Snails
By VicentaLakin
The snail is a particularly rich water product in Gangnam, and the snails are the most beautiful before and after the festival; in the words of the folk, "Clean Snails, Gooses" is a compliment。
Recipe Recommendations
- River snail of 14
- pork stuffing
- chives 3 pieces
- ginger 1 block
- small pepper one
- salt appropriate amount
- cooking wine 2 tablespoons
- pepper
- starch 2g
- vegetable oil 1 teaspoon
- sesame sesame oil 2g
- soy sauce 1 teaspoon
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Snails
1
Prepare food。
2
Handle the snails; when the snails are bought and washed home, they wash the outside with a brush, then put salt in the water for 1-2 days, clean the snails, cut the tails of the snails and then wash them with a few drops of sore oil for about an hour。
3
Prepare the pork pie, and buy a half-crawny, half-fat cut to the ground, a crumb of water, two onions cut into a slice of onion, a slice of ginger and a ginger。
4
Prepare the pork pie, and buy a half-crawny, half-fat cut to the ground, a crumb of water, two onions cut into a slice of onion, a slice of ginger and a ginger。准备好容器把田螺肉，猪肉馅，葱花碎末1半，春笋碎末放在一起，加入料酒1勺，胡椒粉0.5克，芝麻香油2克，植物油1小勺，淀粉2克，生抽1小勺搅拌均匀，静置十分钟左右。
5
boiled snails; 25 ml of vegetable oil burned in the pot, put peppers and ginger in the fire, poured the snails into the saloon and put a spoon of wine on it, and then put water on the snails for about 15 minutes with two grams of salt to level the fire with pepper powder and onion flowers。
6
It's the south of the tunnel, and it's called canned meat。
7
That's the smell of the Gangnam Village, fat and beautiful。Snails Make Tips
The snails must be cleaned up and then immersed in salt water for 1-2 days (two-3 times during which the water is changed repeatedly). Salt water stimulates the snails of the field, which sorely suck, spit out the mud inside。