The squid's in trouble
By VicentaLakin
Recipe Recommendations
- dried squid of 3
- bitter bamboo shoots 500G
- oyster sauce 2 spoons
- salt 1 spoon
- sugar 1 spoon
- soy sauce half a spoonful
- Jiang 3 pieces
- peanut oil half a spoonful
Steps for The squid's in trouble
1
Dry squid bubbled open an hour or two earlier and cut into their own preferred shape。
2
Wash or sour, clean and cut。
3
The hot-oiled pans with ginger chips and dried squid with oil, salt, etc。
4
Let's put the sauce on and open the water。
5
It's just that it's been in a lot of pain and acid。
6
Five or six minutes to build a pot for one minute。
7
Dry water and water, then boil。The squid's in trouble Make Tips
One: Buying dry squid smells better when it smells nice and clean. 2. Buying acid or acid acid can be improved half an hour earlier。