Spicy celery pig skin

By JennieWindler

Spicy celery pig skin
I always thought that pig skin had to be boiled in a pressure cooker before it could be bitten, but I didn't expect it to be fried. The QQ food is very elastic, and coupled with spicy Sichuan flavor, I really can't stop it. When pig's trotters are so expensive that we cry while eating, let's eat pig's skin instead.

Recipe Recommendations

  • pigskin half a catty
  • celery a
  • tofu skin a
  • pepper 2 tablespoons
  • dried red pepper 8
  • cumin 1 tsp
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for Spicy celery pig skin

  • Make step 0
    1
    Wash the pig skin, put it in boiling water and cook for 8 minutes, remove it and cut it into thin strips.
  • Make step 1
    2
    Celery, cut into strips of tofu skin, blanch in water and set aside.
  • Make step 2
    3
    Add oil to the pan, add pepper and dried pepper, slowly heat it up, and fry it to create a fragrance.
  • Make step 3
    4
    Pour in the celery and stir-fry the tofu skin over high heat until half done.
  • Make step 4
    5
    Pour in the pig skin, stir fry, add cooking wine, and stir fry with salt for about a minute and remove from the pan.

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