Sandpot pig hoof
By VicentaLakin
Pig hoofs are rich in adhesive proteins, beauty and anti-age. It's very soft, not greasy, very mealy。
Recipe Recommendations
- pettitoes half a
- ginger 5 pieces
- onion 1 piece
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- chili appropriate amount
- stillage appropriate amount
- salt appropriate amount
- soy sauce 1 scoop
- Lee Kum Kee Braised Sauce 1 scoop
- Pi County bean paste 1 scoop
- rock sugar appropriate amount
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Sandpot pig hoof
1
Prepare the food, clean the pig's hoof and wash the ginger slices。
2
This is the big stuff and the ice cream。
3
Wine is broken with a knife. The wine is the rest of the local wine made。
4
A boiler and red oil from a soy sauce fire。
5
Put the ginger on, the fragrance smells。
6
I'm going to have to throw a pig's hoof。
7
Take the pig hoof to the casserole and put water on it. It's just a lot of wine, a lot of stuff, ice cream, and an onion. Pour a spoonful of raw, a spoonful of red juice. I used to make it dirty, and I replaced it with wine, and my friends who didn't. The fire opens and turns into a small fire for half an hour, how long does it take to look at the population and like a softer can cook for a little longer。
8
It's a roasted pig's hoof. Our family eats meat that's chewy, so it's too bad to collect it. Leave some soup on the pig's feet, it'll taste better the second time。
9
It'll be so red if it's made out of wine, and there's no wine to make it sugary or make it more old. It's very soft and delicious。