Maran heads dry
By VicentaLakin
In the spring, it is the season of wild vegetables, and around the festival of Qingming, the maran fragrance is a traditional dish, a spring gravy, a simple one, which tastes particularly good if you do not come。
Recipe Recommendations
- Malan head 300g
- fragrant dried 4 pieces
- wolfberry 2g
- salty and fresh
- mix
- ten minutes
- simple
Steps for Maran heads dry
1
Preparation of food: Maran's hair wash-up, $4 dry。
2
Add a bowl of water to the pot。
3
Four fragrances were put in the shoals for five minutes and recovered。
4
Pour clean maran's head down。
5
It's always flipping, and it's hot for five minutes。
6
When they were recovered, they were put in cold water。
7
Take out the dry water。
8
Cut the fragrance into Tin。
9
Cut the fragrance in the bowl。
10
Slice the burnt maran's head into small pieces。
11
Cut the maran head in the bowl。
12
it's pouring into 20ml of fresh 10 grams of light salt-grade juice sauce, evenly mixed。
13
Put the dryed maran head in the mold。
14
Take the mold lightly。
15
Scratch some of that。Maran heads dry Make Tips
One, maran's overwater can keep the green color two, and some sesame oil can add some scent