Beef cake and eggs
By VicentaLakin
The breakfast daughter called for this combination, and Mom was of course happy to do it, with enough energy, much better than a groin, and a good quality protein to be hungry. To be honest, as long as the child can make a specific request, Mom has to arrange it. A piece of beef cake with two eggs plus a glass of milk, with a cold gravy and a steamed bun, which, after most of the time, becomes a perfect foregone mix, because the vegetables are forbade and usually have to be pulled. Well, I'm sure it's full anyway. Beef cake material: 300 grams of cow meat (two can be made of meat cakes), 2 grams of salt, 5 grams of raw smoke, 5 grams of wine, 10 grams of neptunium oil, 10 grams of starch and 5 grams of sesame oil. Other materials for breakfast: eggs, edible oil, black pepper salt shredded, cabbage, milk, buns, etc。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Beef cake and eggs
1
Cows are thin, they cut into little pieces, and when they buy beef, they don't have to choose parts, and look at the thin ones. It's nice to buy meat in a butcher's shop, to go home and share it, to freeze it in the fridge, to eat it. Coughed beef is placed in a meat grinder, where salt, raw smoke, wine and platinum are added at once. Activate the meat grinder, stop after 10 seconds, open the lid, put the starch on, close the meat to the middle, then activate the machine and hang for 10 seconds. The veal pie will be ready and the sesame oil will be even。
2
The pan is preheated, the oil is brushed, the pot is not too hot, the meat is placed in the pot, the meat is pressed into meat cakes with a pot shovel, and the heat is maintained in the small and medium fire。
3
It takes about five or six minutes to cover the pan, and it's coloring on the bottom。
4
Turn the pie over, make it a few more minutes, get some oil, stick a hole in the cake with a toothpick, and cook the pot。
5
Pancakes are being cooked with another little pot. Get two eggs and a little boiler。
6
Put the eggs in the pot. This little pot isn't sticky. It can also be operated without a sticky pot, preheat is controlled and eggs can be fried。
7
Cover the pan, keep the medium and small fire heating for one minute, then turn off the fire, keep the eggs in the pan, and use the remaining heat of the pot to collide them。
8
Control the time, soft and smooth eggs, green and green, and grind the salt of the sea with black pepper。
9
The vegetables are also cooked, cut to shreds and mixed with raw and sesame oil. Simple and delicious。Beef cake and eggs Make Tips
With milk and buns, it's good breakfast。