Sugar carrots
By VicentaLakin
ENRICHED IN WHITE RADISH IS VITAMIN C, WHICH HAS AN IMPORTANT EFFECT ON THE PROMOTION OF ADHESIVE PROTEIN FORMATION, MAINTAINING SKIN ELASTICITY AND THUS MAINTAINING TISSUE ELASTICITY AND PROMOTING WOUND HEALING; WHITE RADISH CONTAINS RICH DIETARY FIBRES THAT SLOW THE ABSORPTION AND METABOLISM OF GREASE, WHICH IS VERY SIGNIFICANT FOR EFFECTIVE CONTROL OF CHOLESTEROL OVER-ENTRY INTO THE BODY AND THUS FOR THE PREVENTION OF CARDIOVASCULAR DISEASE; WHITE RADISH NOT ONLY REGULATES GASTROINTESTINAL AND APPETIZER DIGESTION, BUT ALSO IMPROVES IMMUNITY. TODAY, WE'RE GOING TO MAKE A CUISINE WITH CARROTS -- SWEET VINEGARS, SOUR APPETIZERS, BOTH WINE AND PORRIDGE。
Recipe Recommendations
- white radish 1 piece
- sacred fruit 6pcs
- white granulated sugar 4 tablespoons
- white vinegar 2 tablespoons
- salt a little
- sweet and sour
- mix
- an hour
- simple
Steps for Sugar carrots
1
The carrots go to the slices and slice them。
2
Add two large spoons of white sugar, evenly mixed for one hour。
3
Look, pickled carrots out a lot of water。
4
Squeeze the carrots dry, so they can better absorb the spices。
5
Carrot plate, pouring two spoons of white vinegar。
6
Two large spoons of white sugar。
7
A little salt, to enrich the taste。
8
The fruit is half-opened and evenly mixed。
9
Finally, we'll wrap the fruit around the plate and decorate a little flowerSugar carrots Make Tips
One, a lot of chefs don't wear white carrots, but I'm worried about pesticides. 2. A white radish produces water (water kill) with salt or sugar, which removes some of the spicy, and a bit of water, which allows the radish to absorb better the spices. 3. Pure decorating of the fruit of the Holy Virgin, or the use of other materials. The ratio of flavoured sugar vinegar is 1:1, with a little salt. I kill the water with sugar or salt (a small spoon, which washes it out) and if I kill the water with salt, then the salt is not added。