Wang Ya Yai tofu soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- several hours
- simple
Steps for Wang Ya Yai tofu soup

1
The fish is treated clean, the oil is preheated in the pot, and it's roasted in a ginger on both sides。
2
Put in a spoon of wine。
3
Clean water in the pot, put in ginger。
4
A well-fried fish in the casserole, down tofu, boiled for 15 minutes。
5
Put a spoonful of salt in it, the fire boils, and the small fire boils for 30 minutes。
6
The finished chart。