Champagne sauce
By VicentaLakin
Recipe Recommendations
- toona sinensis 500G
- millet pepper of 5
- garlic 1
- salt 10g
- chili noodles 50g
- white sesame 30g
- sesame oil appropriate amount
Steps for Champagne sauce
1
Half the fragrances, half the fragrances, little peppers, garlic。
2
Add 10 grams of salt, 50 grams of pepper noodles and 30 grams of white sesame。
3
The aroma oils and algae oils (also edible oils) are mixed up to approximately 260 degrees。
4
A small number of injections, evenly mixed。