Flower clams and eggs
By VicentaLakin
Simple and fast, nice and smooth clams and steamed eggs. The key to making this dish is to wash the clams in order to ensure a fine, tender taste。
Recipe Recommendations
- flower buds 250g
- eggs of 2
- water appropriate amount
- steamed fish oyster sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Flower clams and eggs
1
Buying home flowers and clams is immersed with salt water for about two hours, washing them clean, evaporating from the upper cage, coded into the disk。
2
Two eggs, one and a half times the water mix。
3
The filtration filter filters the egg fluids into the flower clam plate。
4
Put it in the steam pan。
5
Cover a plate to prevent vapour drops。
6
The small fire evaporates for five minutes and closes fire for about three minutes. Just get the steamed fish oil。
7
The finished product. Nice and smooth。Flower clams and eggs Make Tips
The clams must be cleaned. 2. The egg fluid shall be sprayed or filtered. 3. Steam first and then squirt, with steamed fish oil。