Rice Fragrance Ribs
Ingredients: 500 grams of pork ribs, 100 grams of rice
Seasoning: 20 ml cooking wine, 8 g salt, 3 pieces of green onion, 3 slices of ginger, 30 g of carrot
Water volume: 600 ml
Practice:
1. Processing the main ingredients:
a) Cut the ribs into inches. Blanch with boiling water and remove it. After the ribs are cooled, place them in a basin, add cooking wine, salt (8 grams), onions, ginger, and marinate for 30 minutes;
b) Wash the rice for later use
2. Processing seasoning:
a) Cut green onions into green onions;
b) slicing ginger;
c) Wash the carrots and cut them into large pieces
3. Starting the pot loading:
a) Put the ribs in the pan, add rice and water (600 ml);
b) Cover the pot and press the [Ban] function button to start the automatic cooking program
4. Remove the pan and load the plate:
a) After cooking, stir the ingredients evenly and place them into a plate
Rice Fragrance Ribs
Recipe Recommendations
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Rice Fragrance Ribs
1
Cut the ribs into inches.
2
3 green onions.
3
Prepare 100 grams of rice.
4
Blanch with boiling water and remove it. After the ribs are cooled, place them in a basin, add cooking wine, salt (8 grams), onions, ginger, and marinate for 30 minutes.
5
Put the ribs in the pan and add the rice.
6
Add water (600 ml). Cover the pot, press the [Ban] function button, and start the automatic cooking program. During this period, you can read, watch TV or do other housework. Wait until you hear the pan drip or automatically turn off, you can enjoy the delicious food!
7
After cooking, stir well, remove from the pan and serve on a plate.Rice Fragrance Ribs Make Tips
Key points: Use glutinous rice instead of rice for better flavor: The rice and ribs are very bonded, and the color is attractive; the meat flavor blends with the fragrance of rice, making people feel happy to use chopsticks.