Meat sausage, garlic sprouts, carrot
It is best for serving with rice, a fast-handed dish when the noon is tight.
Recipe Recommendations
- sausage appropriate amount
- garlic appropriate amount
- carrots appropriate amount
- Pleurotus eryngii appropriate amount
- garlic slices appropriate amount
- salt appropriate amount
Steps for Meat sausage, garlic sprouts, carrot
1
Ingredients: Garlic sprouts, sausage, pleurotus eryngii, carrot.
2
Slice carrot and sausage.
3
Slice mushroom.
4
Cut garlic sprouts into sections and slice garlic slices.
5
Heat the oil pan over medium heat, add the garlic slices and saute until fragrant, and add the sausage.
6
Add the carrots and stir-fry until a beautiful yellow color.
7
Add the garlic sprouts.
8
Finally, pour in the apricot mushroom and stir fry for a while.
9
It's out of the pot!
10
Serve it with a bowl of rice, it tastes delicious!Meat sausage, garlic sprouts, carrot Make Tips
1. The sausage in this dish must be steamed. Other ingredients are relatively easy to cook, so you can stir-fry it quickly over high heat to maintain the color, aroma, and aroma. 2. Pleurotus eryngii may not be available. Garlic sprouts can be replaced with celery, green garlic, etc. These dishes are easy to cook and look good with carrots. Of course, the sausage can also be replaced with meat slices, but since it is a fast-handed dish, of course it is more convenient to have the sausage that can be cooked in a short time.