Garlic for pigface
By VicentaLakin
The pig's face is sprouted, and he can't bite until he's fired. So you're going to use water for two hours or more, and then you're going to boil it up in a cage or boiler, and you're going to push it back soft, and then you're going to slice it with garlic, and you're going to have a good taste and you're going to eat it。
Recipe Recommendations
- Lapig face 200g
- garlic sprouts 300g
- red pepper by 0.5
- onion appropriate amount
- dried chili appropriate amount
- soy sauce a little
- oyster sauce a little
- white sugar a little
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic for pigface
1
The pig's face is immersed in cold water for more than two hours, then the cages are evaporated and the slices are available。
2
Garlic inches back, Paprika back。
3
Onions, ginger, garlic。
4
The frying pan is hot and hot, and the onions of garlic and dry peppers are smelling。
5
Put it in the gravy and make a small amount of grease。
6
Put in garlic, soy sauce, sugar, all the same。
7
You can fire garlic until it's dead
8
The finished product. The salty smell, the fragrance。Garlic for pigface Make Tips
The meat is salty and no more salt. 2. Expulsion of a small portion of the fat from the meat. 3. Garlic is enough until the end of life。