Five-colour salad
By VicentaLakin
Spring chrysanthemums are the most tender, mixed with vegetables and vegetables, delicious。
Recipe Recommendations
- bitter chrysanthemum a little
- sweet corn kernels a little
- tomatoes a little
- mango half a
- vinaigrette a little
Steps for Five-colour salad
1
Choose sweet mango, go to the skin。
2
Cut it in half and turn it into small pieces。
3
The corn is cooked, and the corn grains are stripped。
4
A wash-and-scratch slice of a tomato。
5
All the fruit and vegetables together。
6
Add oil and vinegar, or you like salad sauce。
7
Smash even。
8
Tasty five-colour salad。
9
Mango's sweet, corn's pickles, fragrances of abalone。