Steamed pork with potato flour
This steamed pork with rice flour is made with my own rice flour. It is very fragrant, and the potatoes are also powdered. I love eating potatoes, so I put four and used a large bowl for dough mixing, O(④_④)O haha ~
Recipe Recommendations
- pork appropriate amount
- potatoes appropriate amount
- rice noodle appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chili noodles appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steamed pork with potato flour
1
Sliced pork slices are marinated with thirteen spices, salt, cooking wine, and chili noodles for 20 minutes.
2
Stir in rice noodles until each meat slice is covered with rice noodles.
3
Peel the potatoes, cut them into thick slices, and spread them on the bottom of the plate.
4
Spread the meat with the rice noodles on top, put it into a pressure cooker, and serve for 15 minutes.