Eggs dry and fragrance
By VicentaLakin
Recipe Recommendations
- egg jerky appropriate amount
- Chinese toon sprouts appropriate amount
- minced garlic appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- a little salt appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Eggs dry and fragrance
1
Food products: eggs dry-cut fine strips, sprouts washed。
2
The water in the pot was boiled, a few drops of oil and a few salts were put in, and the eggs were dried up and extracted。
3
The water in the pot was burned again, the sprouts were burned, the color changed and the water was released。
4
Scraped and dried eggs with water in the bowl。
5
Put garlic and dry pepper in the bowl。
6
Pour hot oil。
7
I put it in raw smoke, oak oil, vinegar, sugar, and a little salt mix。
8
Just pour the sauce in, get the sesame oil in。
9
The finished product。