glutinous rice bun with pickled mustard and ham
By FerminDach
It's the New Year coming, and I like to eat something glutinous and sweet, which seems to have the atmosphere of the New Year. A glutinous rice bun carries the story of childhood. A kind person, after eating rice dumplings, has enough strength to drive away the monsters. Today, I bring you a very different glutinous rice bun
Recipe Recommendations
- glutinous rice appropriate amount
- mustard a bag
- ham sausage two
- eggs two
- salt appropriate amount
- white pepper appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for glutinous rice bun with pickled mustard and ham
1
Appropriate amount of glutinous rice and select it thoroughly.
2
After panning, soak for two to three hours.
3
Put in a small amount of water and cook rice.
4
Prepare cooked glutinous rice for use.
5
Knock two eggs into a bowl, add salt and white pepper, and beat well.
6
Chop half of the ham sausage into the ground.
7
Cut the pickled mustard.
8
Spread the egg liquid into pancakes over low heat.
9
Use a spatula to crush the egg cake.
10
Add minced ham sausage and shredded mustard tuber and stir fry well.
11
Take a crisper bag.
12
Spread out a ball of glutinous rice on a fresh-keeping bag into thin slices.
13
Add the stir-fried egg, mustard mustard, and minced ham.
14
Tighten the crisper bag by hand from all directions.
15
After opening it, it will become a steamed bun shape.
16
Slice the remaining half of the ham sausage into thin slices, cut the green onion leaves into strips and decorate, and finally sprinkle with shredded mustard.