Pineapple grunt
By VicentaLakin
Recipe Recommendations
- front leg meat appropriate amount
- pineapple appropriate amount
- red pepper appropriate amount
- ketchup appropriate amount
- white granulated sugar appropriate amount
- white vinegar appropriate amount
- eggs appropriate amount
- corn starch appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- sweet and sour
- other
- several hours
- simple
Steps for Pineapple grunt
1
The front leg was purified and sliced。
2
Cutting pineapple and pepper backup。
3
A small amount of salt has been added to the front leg, five fragrances, peanut oil, and evenly smoked raw。
4
Add an egg, and the corn starch is flat, evenly covered。
5
Add ketchup, white sugar, white vinegar and corn starch to the bowl。
6
The hot oil in the pot goes into the small fire of meat, which is slowly fried to the usual level。
7
It went to gold。
8
The fire opened up until the temperature rose and the meat was blown up。
9
It's pouring sauce into the pot。
10
Put pineapple and pepper。
11
Put in the fried meat。
12
Quick and flat-fried can get out。
13
The finished product。
14
The finished product。