Spicy seafood
By VicentaLakin
Recipe Recommendations
- Huasea japonica 165 grams
- razor clam 250 grams
- clams 250 grams
- flower buds 240 grams
- ginger slices appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Pi County bean paste appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy seafood
1
Food products: flower snails (cleaned), onions (cleaned out of mud), clams (cleaned out of mud), clams (cleaned out of mud), clams (cleaned out of mud), ginger chips, garlic (opened up), onions, soybean sauce。
2
And bring down the clams, and the clams, and the clams, into the water pots, and draw them to the openings。
3
It's hot and hot. It's a ginger and garlic。
4
Then it goes down into a flower conch with a proper amount of clean water。
5
Add a proper amount of wine。
6
Turn it up and boil it for 4-5 minutes。
7
Then we'll put together the good clams, the flower clams and the twigs。
8
Then, with appropriate soy sauce。
9
Add appropriate amounts of pelican oil。
10
Plus a proper amount of salt。
11
Add appropriate sugar。
12
Sweat and squirt。
13
Finally, put onions。