Do you have any cheese that likes pig's head meat? It seems that the south does not like to eat pig's head meat, but the north prefers it.
I think pig's head meat is not greasy, tastes better than other parts, and the key is cheaper. So, using pig's head meat to make bacon is affordable and delicious!!! She's becoming more and more housewife o(□)o
cured pig head pork
Recipe Recommendations
- pig's head meat 9 pounds
- salt 400g
- spiced powder 20g
- chili powder 5g
- liquor 150g
- soy sauce 50g
- white sugar 30g
- salty and fresh
- pickled
- several days
- ordinary
Steps for cured pig head pork
1
To remove hair from pig's head meat, I use gas to turn on a low heat and then use it to scrape it.
2
Put salt, five-spice powder, and paprika powder into the pan, stir-fry over medium to medium heat to change color to give out the fragrance.
3
Mix white wine, soy sauce, and white sugar into juice.
4
Wash the jar and dry it.
5
Apply seasoning sauce to the pig's head meat.
6
Spread the salt and pepper on the pork head while it is hot, massage while applying, and apply it all over.
7
All the pig's head meat is processed and placed in a jar. The remaining seasoning juice and pepper are poured on the top layer and sealed.
8
After marinating for two or three days, turn it over, turn the bottom to the top, marinate for another three or four days, and you can hang it up and dry.