Zephyr
By VicentaLakin
As a fish food lover, how can we miss the freshly tasted mackerel? As a member of the seafish family, it is nutritious, rich in proteins and various nutrients, and has the effect of reducing fat pressure. It's very nice to be purified. I'll buy a couple of veggies today
Recipe Recommendations
- Pomfret art. 4
- onion appropriate amount
- millet spicy of 2
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine 1 scoop
- salt 2g
- steamed fish oyster sauce 1 scoop
- fresh shellfish dew 1 scoop
- salty and fresh
- steamed
- half an hour
- simple
Steps for Zephyr
1
A couple of gills to clean up and change knives。
2
Slice some ginger chips, spare onions。
3
The gills are put in the basin and added a little salt, 13 fragrances, a spoon of wine, ginger chips and onions for half an hour。
4
On the bottom of the plate are ginger chips and onions。
5
Put on the catfish and steam the pot for 12 minutes。
6
A few pieces of garlic。
7
Cut some onions and rice。
8
Steamed gills pour out the extra soup。
9
Put on garlic pepper。
10
Get a spoon of steamed fish oil, a spoon of fresh barbeque, and then pour hot oil。