Mixed egg fried rice
By TadBogisich
I like to eat fried rice, so I steam more rice every time I steam it. I make fried rice the next day. My husband likes the fried rice with only eggs and rice. He said that it is the real egg fried rice! It's so dizzy. I'm picky about eating when I cook it for him. Hehe, so every time I make it, my husband makes it for himself at work. Hehe, please take a look at the fried rice I make myself: put whatever you have in the refrigerator.
Recipe Recommendations
Steps for Mixed egg fried rice
1
Prepare the ingredients and cut them for later use
2
Put a little salt in the eggs, and stir-fry half a teaspoon of cooking wine (to make the eggs fluffy, tender and without fishy smell)
3
Add oil and stir-fry the onions and ginger to create a fragrance
4
Add ham sausage, carrots, and yam to stir-fry. Red oil or a little sticky is best
5
Put in fried eggs, this is my habit, think first put eggs will be more fragrant, there is no fishy smell (this can be according to their own preferences)
6
Add rice and stir-fry evenly (no large grains) Add salt and stir-fry evenly.
7
Cucumbers can be put out of the pot after you have eggs, then you can not put chicken essence of the condiment. This is already very delicious (right, I like to use chopsticks when fried rice, very easy to use oh, friends can try)
8
Serve the pan and serve the delicious assorted egg fried riceMixed egg fried rice Make Tips
In fact, you can put a lot of vegetables. I like to eat yams, carrots, mushrooms, etc. very much, so I put them every time I make fried rice. The above dishes are all healthy dishes and are also suitable for this season. Be sure to eat seasonal dishes, which are best for your health.