Snack
By VicentaLakin
In the spring, when wild vegetables are fresh, when you walk into the fields, you reap the fruits of the big, tender cuisine, and wave to you with its unique fragrance. Picking up a dish, you can make delicious and nutritious food at home。
Recipe Recommendations
- Shepherd's purse
- Buckwheat flour 40g
- eggs one
- qingshui 50g
- salt 2g
- pepper 0.5g
- salty and fresh
- other
- ten minutes
- simple
Steps for Snack
1
Raw materials: pickles, wheat flour, eggs。
2
Scrambling。
3
Add eggs to the flour and mix them with chopsticks。
4
Join the casserole, mix it。
5
Add water, mix it evenly, and then add salt。
6
Add pepper powder and mix it evenly。
7
It's not hot, it's hot, it's cold, it's hot。
8
When the bottom matures, it is branded, because the cuisine is ripe, so the cake is ripe。
9
Soft cakes, a bite, the scent of veggies, and then the smell of eggs and flour, as simple as spring。Snack Make Tips
After cleaning up, you have to boil it with water and remove the acid. I didn't use a sticky pot, so I didn't brush the oil, nor did I add edible oil to the paste. Pepper powder can be added to your taste。