I'll be back
By VicentaLakin
Recipe Recommendations
- sandwich meat appropriate amount
- Shepherd's purse appropriate amount
- bamboo shoots appropriate amount
- onion ginger water appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I'll be back
1
Cardiac meat is cut into meat, salt, wine, raw, platinum oil and ginger onions in the same direction。
2
The raiment is washed, the water is boiled, and the cold is drawn。
3
Squeeze dry water。
4
Slice after the water。
5
The meat, the veggies, the rinds, and the rinds。
6
Packed into dumplings。
7
No sticky pots are oiled and the dumplings are crammed to the bottom。
8
Half the amount of water poured into the dumplings, covered and boiled。
9
The water is dry, the sesame and the onions are covered。
10
The smell of spring。