Cheese corn

Soft corn with sweet cheese and a branded grill. It's so simple

Recipe Recommendations

Ready, corn grains, cheese, salad sauce, peas。

Unfrozen corn grains and peas, boiled water in the right amount, boiled corn and peas for about three minutes. Out

Put corn grains and peas on the grill and mix them with the right amount of salad sauce and cover them slowly with cheese。

The oven is 180 degrees hot for two minutes, 180 degrees hot for 10 minutes until the cheese turns yellow

Let's go

It's a little heavy, take it carefully, and good cheese corn can be super easy on the little shelf on the picture。