Preserved egg and ham porridge
By CaylaBogan
Ingredients: salt,preserved eggs,leftover rice
Recipe Recommendations
- leftover rice appropriate amount
- preserved eggs of 2
- salt appropriate amount
Steps for Preserved egg and ham porridge
1
There is about half a pot of rice left for the four of us, so we can only have the right amount based on the number of people eating.
2
Prepare the ingredients with 2 preserved eggs and 4 small hams.
3
Break the preserved egg into pieces, peel off the shell, and cut it into cubes.
4
Remove the packaging skin from the ham and cut it into dices.
5
Put the remaining rice into the pan and add water to spread over the rice.
6
After the rice is boiled, add diced ham and diced preserved egg into the pan and add a little salt.
7
Cook over low heat until the preserved eggs are soft for 20 minutes.
8
Cook over low heat until the preserved eggs are soft for 20 minutes.