Five flowers to dry
By VicentaLakin
Born in the North, but in love with the South. As soon as I saw the video, I was so excited to dance and go to the scene. Thank you for this great time. Everything you want can be bought online, May
Recipe Recommendations
- dried bamboo shoots 300g
- pork belly 100g
- green and red pepper Xiao Xu
- lard 10g
- salt 1g
- soy sauce 10g
- chicken essence 1g
- onion Xiao Xu
- Jiang appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Five flowers to dry
1
Dry bubbles good。
2
Take about 300 grams。
3
Take five flowers。
4
Meat, ginger onions and peppers。
5
Cut the pepper。
6
Hot pot, cold oil, pork oil。
7
Let's put five flowers on the sauce。
8
It's a little yellow on the outside。
9
Onions of ginger and red pepper are evenly fried。
10
Let's dry it, let's fire it。
11
The salt。
12
I'm going to put the chickens and a little fresh water on it。
13
Just dry the water。
14
The finished product。