Pineapple egg soup
By VicentaLakin
Recipe Recommendations
- salty fragrance
- cook
- ten minutes
- simple
Steps for Pineapple egg soup
1
Spinach wash。
2
The pot was boiled open with water and put in spinach squirm for one minute。
3
Sliced spinach。
4
Go to the skin。
5
Scratch it. Scratch it。
6
Eggs ready。
7
Water in the pot, into the mud。
8
Burn the pot and put it in spinach and salt。
9
Pour egg fluid。
10
Put it in pig oil。
11
I'll be fine with veggie soup。
12
The finished product。